Classic Apple Pie Recipe: Perfectly Flaky Crust & Sweet Filling
Desserts

Classic Apple Pie Recipe: Perfectly Flaky Crust & Sweet Filling

This apple pie recipe creates a perfectly flaky crust and a sweet, warmly spiced filling. A timeless dessert that’s always a crowd-pleaser!

Pin Recipe
Prep Time 30 min
Cook Time 60 min
Total Time 90 min
Servings 8
Scale
Recipe by Bake the World Published on December 5, 2025

This apple pie recipe creates a perfectly flaky crust and a sweet, warmly spiced filling. A timeless dessert that’s always a crowd-pleaser!

Step-by-Step Instructions for Apple pie recipe

  1. Start by making the crust. Combine flour, butter, and shortening in a food processor until the mixture resembles coarse crumbs.

    Tip: Keep the butter and shortening cold to ensure a flaky crust.

  2. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic and chill for at least 1 hour.

    Tip: Do not overwork the dough; this prevents toughness.

  3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface, then fit it into your pie dish.

    Tip: Rotate the dough frequently to prevent sticking.

  4. Prepare the filling by combining apples, sugars, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat. Cook for 5-7 minutes until slightly softened.

    Tip: Pre-cooking the filling prevents soggy crust.

  5. Pour the filling into the prepared crust, then top with the second layer of rolled dough. Seal the edges and cut slits for steam.

    Tip: Brush the crust with egg wash for a golden finish.

  6. Bake for 50-60 minutes or until the crust is golden and the filling is bubbling. Cool for at least 2 hours before serving.

    Tip: Place the pie on a baking sheet to catch any drips.

Pro Tips & Notes for Apple pie recipe

Storage & Reheating for Apple pie recipe

Storage: Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, wrap tightly in plastic and freeze for up to 3 months. Reheat slices in an oven at 350°F for 10 minutes to restore crispness.

What to Serve With This for Apple pie recipe

Frequently Asked Questions for Apple pie recipe

What apples are best for an apple pie recipe?
Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for balanced flavor.

How do I prevent a soggy crust in apple pie?
Pre-cook the filling slightly and ensure the crust is properly chilled before baking.

Can I freeze apple pie?
Yes, wrap the baked pie tightly in plastic wrap and freeze for up to 3 months.

What can I substitute for shortening in the crust?
Use all butter for a richer flavor, though the crust may be less flaky.

How do I know when my apple pie is done?
The crust should be golden, and the filling should bubble through the slits.