Classic Tiramisu Recipe: Creamy, Coffee-Infused Dessert Delight

Step-by-Step Instructions for Tiramisu recipe

1. Prepare the espresso and allow it to cool. Mix in the coffee liqueur if using, and set aside.

   Tip: Let the espresso cool completely to avoid soggy ladyfingers.

2. In a mixing bowl, beat egg yolks and sugar with a whisk or hand mixer until thick and pale yellow, about 3 minutes.

   Tip: Ensure egg yolks are at room temperature for even mixing.

3. Fold mascarpone cheese into the egg yolk mixture until smooth and creamy.

   Tip: Use gentle folding to avoid deflating the mixture.

4. Whip heavy cream to soft peaks in a separate bowl, then gently fold into the mascarpone mixture.

   Tip: Do not over-whip the cream; soft peaks give the perfect texture.

5. Quickly dip each ladyfinger into the cooled espresso mixture, coating both sides, and arrange in a single layer at the bottom of your dish.

   Tip: Dip ladyfingers briefly to prevent them from becoming overly saturated.

6. Spread half of the mascarpone mixture over the ladyfingers, smoothing evenly with a spatula.

   Tip: Ensure even coverage to maintain layer integrity.

7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.

   Tip: Press lightly to ensure layers are compact.

8. Dust the top generously with unsweetened cocoa powder.

   Tip: Use a fine mesh sieve for an even cocoa layer.

9. Cover and refrigerate for at least 4 hours or overnight before serving.

   Tip: Chilling allows flavors to meld and the texture to set.