Perfect Cinnamon Roll Recipe - Soft, Fluffy & Easy!
Desserts

Perfect Cinnamon Roll Recipe - Soft, Fluffy & Easy!

These homemade cinnamon rolls are irresistibly fluffy, perfectly spiced, and drizzled with a luscious glaze. A must-try recipe for any baking enthusia...

Pin Recipe
Prep Time 30 min
Cook Time 25 min
Total Time 55 min
Servings 12
Scale
Recipe by Bake the World Published on December 5, 2025

These homemade cinnamon rolls are irresistibly fluffy, perfectly spiced, and drizzled with a luscious glaze. A must-try recipe for any baking enthusiast!

Step-by-Step Instructions for Cinnamon roll recipe

  1. Warm the milk to about 110°F (lukewarm) and stir in the yeast and granulated sugar. Let it sit for 5-10 minutes until frothy.

    Tip: The frothy layer indicates the yeast is active and ready to use.

  2. In a large bowl, combine the flour and salt. Gradually add the milk mixture and softened butter, stirring until a dough forms.

    Tip: Mix until the dough starts pulling away from the sides of the bowl.

  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a greased bowl and cover to rise for 1 hour.

    Tip: The dough should double in size during proofing.

  4. Roll the dough into a 12x18 inch rectangle. Spread softened butter evenly across the surface, then sprinkle with brown sugar and cinnamon.

    Tip: Use a gentle touch to avoid tearing the dough.

  5. Roll the dough tightly into a log and cut into 12 equal pieces. Place them in a greased baking dish, leaving space between rolls.

    Tip: Use dental floss for clean cuts without squishing the rolls.

  6. Cover and let the rolls rise for 30 minutes. Preheat the oven to 375°F. Bake for 20-25 minutes, or until golden brown.

    Tip: The tops should be lightly browned, and the center should feel firm.

  7. Mix powdered sugar with milk to create the glaze. Drizzle over warm rolls and serve immediately.

    Tip: Adjust the glaze consistency by adding more milk or powdered sugar.

Pro Tips & Notes for Cinnamon roll recipe

Storage & Reheating for Cinnamon roll recipe

Storage: Store cinnamon rolls at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, wrap rolls individually and place in a resealable bag; they’ll keep for up to 3 months. Reheat in the oven at 350°F for 5-8 minutes to restore freshness. For a quick option, microwave for 15-20 seconds, though the texture may slightly change. To revive softness, brush rolls with melted butter before reheating.

What to Serve With This for Cinnamon roll recipe

Frequently Asked Questions for Cinnamon roll recipe

How do I make cinnamon rolls fluffy?
Proofing the dough until it doubles in size ensures fluffiness. Kneading properly also helps develop gluten for a soft texture.

Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well and doesn’t need to be activated in warm milk. Add it directly to the dry ingredients.

What’s the best way to cut cinnamon rolls?
Use unflavored dental floss to slice the log cleanly without squishing the rolls.

Can I prepare cinnamon rolls ahead of time?
Yes, you can refrigerate the rolls after cutting and proofing. Bake them the next day for fresh results.

How do I make the glaze thicker?
Add more powdered sugar to thicken the glaze, or a splash of milk to adjust the consistency as needed.

Why is my dough sticky?
Sticky dough often indicates too much liquid. Gradually add more flour until the dough is easy to handle.

Can I freeze cinnamon rolls before baking?
Yes, freeze the unbaked rolls after shaping. Thaw and proof them before baking for fresh rolls anytime.