Desserts

Perfect Cornbread Recipe: Golden, Moist, and Easy to Make

Name: Perfect Cornbread Recipe: Golden, Moist, and Easy to Make
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1/4 cup honey; 1/4 cup unsalted butter

This cornbread recipe is the perfect blend of sweet, moist, and lightly crumbly. With simple ingredients and easy steps, you'll bake a classic Souther...

Pin Recipe

Prep Time 15 min

Cook Time 25 min

Total Time 40 min

Servings 8

Scale

Recipe by Bake the World Published on December 5, 2025

This cornbread recipe is the perfect blend of sweet, moist, and lightly crumbly. With simple ingredients and easy steps, you'll bake a classic Southern favorite every time.

Ingredients for Cornbread recipe

1 cup cornmeal (medium-grind for texture)
1 cup flour (all-purpose, spooned and leveled)
1 tablespoon baking powder (fresh for best results)
1/4 teaspoon baking soda
1/2 teaspoon salt (fine sea salt preferred)
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
1/4 cup honey (or maple syrup)
1/4 cup unsalted butter (melted and slightly cooled)

Step-by-Step Instructions for Cornbread recipe

Preheat your oven to 400°F (200°C). Place a cast-iron skillet inside to heat as the oven warms.
Tip: A hot skillet ensures a crisp, golden crust—don’t skip this step!
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
Tip: Use a whisk to evenly distribute the dry ingredients and eliminate clumps.
In a separate bowl, whisk together the buttermilk, eggs, honey, and melted butter until smooth.
Tip: Make sure the butter is cooled to avoid cooking the eggs.
Slowly pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
Tip: Overmixing can lead to a dense texture—mix until no dry streaks remain.
Carefully remove the hot skillet from the oven and grease it lightly with butter or oil.
Tip: Use oven mitts—the skillet will be extremely hot!
Pour the batter into the skillet, smoothing the top with a spatula.
Tip: Work quickly so the batter starts cooking immediately in the hot skillet.
Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Tip: Check at 20 minutes to avoid overbaking.
Remove from the oven and let the cornbread cool in the skillet for 5 minutes before slicing and serving.
Tip: Resting allows the flavors to settle and makes slicing easier.

Pro Tips & Notes for Cornbread recipe

Preheat the skillet for a crispy crust.
Do not overmix the batter—gentle stirring is key.
Check doneness with a toothpick starting at 20 minutes.
Use room temperature eggs and buttermilk for better incorporation.
Let the cornbread rest for 5 minutes after baking for easier slicing.

Storage & Reheating for Cornbread recipe

Storage: Store leftover cornbread at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months—wrap tightly before freezing to preserve moisture. Reheat slices in a microwave for 20-30 seconds or in an oven at 350°F for 5-7 minutes. To restore the crisp crust, heat in a skillet over medium heat for a few minutes.

What to Serve With This for Cornbread recipe

Chili
The hearty flavors of chili complement the sweetness and texture of cornbread.
Honey Butter
A dollop of honey butter adds richness and a touch of sweetness.
Barbecue Pulled Pork
Sweet and savory cornbread pairs beautifully with smoky pulled pork.
Cranberry Sauce
Perfect for holiday meals, the tart cranberry sauce balances the cornbread's sweetness.

Frequently Asked Questions for Cornbread recipe

Why is my cornbread dry?

Overbaking or insufficient moisture can cause dryness. Use buttermilk and honey for a moist texture.

Can I make cornbread without a cast-iron skillet?

Yes, use a metal baking pan, but note the crust may not be as crisp.

How do I make cornbread sweet?

Increase the honey to 1/3 cup for a sweeter flavor without overpowering.

Can I freeze cornbread?

Absolutely! Wrap tightly in plastic wrap, then freeze for up to 3 months.

What goes well with cornbread?

Chili, barbecue dishes, or honey butter are classic pairings.

How do I prevent cornbread from sticking to the pan?

Grease the pan thoroughly or use parchment paper if not using a cast-iron skillet.

Can I make gluten-free cornbread?

Yes, substitute all-purpose flour with a gluten-free 1:1 baking blend.