Perfect Homemade Sourdough Bread Recipe - Easy Step-by-Step Guide
This sourdough bread recipe yields a perfectly crusty, tangy loaf every time. A foolproof method for bakers of all levels!
This sourdough bread recipe yields a perfectly crusty, tangy loaf every time. A foolproof method for bakers of all levels!
Step-by-Step Instructions for Sourdough bread recipe
- Combine the sourdough starter, water, and bread flour in a large bowl. Mix until no dry flour remains.
Tip: Use a spatula or your hands to incorporate the ingredients fully.
- Let the mixture rest for 30 minutes (autolyse). This helps gluten development.
Tip: Cover the bowl with a damp towel to prevent the dough from drying out.
- Add salt and mix by pinching and folding the dough until evenly distributed.
Tip: Use wet hands to make handling the sticky dough easier.
- Perform 4 stretch-and-folds spaced 30 minutes apart during the first rise.
Tip: Stretch the dough gently to avoid tearing the gluten network.
- Let the dough rise for 4-6 hours until it has doubled in size.
Tip: Temperature affects rise time; warmer environments speed it up.
- Shape the dough into a round loaf and place it in a floured proofing basket.
Tip: Be gentle while shaping to preserve air bubbles.
- Cover and refrigerate the dough overnight (cold fermentation).
Tip: This step enhances flavor and strengthens the dough structure.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
Tip: Preheating ensures a steamy environment for perfect crust development.
- Transfer the dough to parchment paper, score it with a blade, and place it in the hot Dutch oven.
Tip: Scoring controls how the bread expands during baking.
- Bake covered for 30 minutes, then uncovered for another 15-20 minutes.
Tip: Check for a deep golden crust and hollow sound when tapped.
Pro Tips & Notes for Sourdough bread recipe
- Always use a scale for accurate measurements.
- Keep the dough covered during resting to prevent drying.
- Experiment with different flours for unique flavors.
Storage & Reheating for Sourdough bread recipe
Storage: Store sourdough bread at room temperature in a paper or cloth bag for up to 2 days. For longer storage, wrap it tightly in plastic and freeze for up to 3 months. To reheat, thaw frozen bread at room temperature, then warm it in a 350°F oven for 10 minutes. For restoring crusty texture, sprinkle the bread lightly with water before reheating. Avoid microwaving—it can make the bread chewy instead of crisp.
What to Serve With This for Sourdough bread recipe
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Homemade butter
Spread fresh butter on warm slices for a classic pairing.
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Avocado toast
Top with mashed avocado, salt, and pepper for a nutritious snack.