Desserts

The Best Banana Pudding Recipe – Creamy, Homemade Delight

Name: The Best Banana Pudding Recipe – Creamy, Homemade Delight
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large bananas; 48 pieces vanilla wafers; 3 cups whole milk; 4 large egg yolks; 1/4 cup cornstarch; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 3 tablespoons unsalted butter; 1 cup heavy cream

This banana pudding recipe is creamy, luscious, and packed with nostalgic charm. Perfect for family gatherings or sweet indulgence, it’s a must-try de...

Pin Recipe

Prep Time 20 min

Cook Time 10 min

Total Time 30 min

Servings 8

Scale

Recipe by Bake the World Published on December 5, 2025

This banana pudding recipe is creamy, luscious, and packed with nostalgic charm. Perfect for family gatherings or sweet indulgence, it’s a must-try dessert.

Ingredients for Banana pudding recipe

3 large bananas (ripe, slightly speckled)
48 pieces vanilla wafers (roughly one box)
3 cups whole milk
4 large egg yolks (room temperature)
1/4 cup cornstarch
3/4 cup granulated sugar
2 teaspoons vanilla extract (pure vanilla)
3 tablespoons unsalted butter (softened)
1 cup heavy cream (whipped to stiff peaks)

Step-by-Step Instructions for Banana pudding recipe

In a medium saucepan, whisk together milk, sugar, and cornstarch over medium heat until dissolved.
Tip: Stir constantly to prevent clumping or burning.
In a separate bowl, whisk egg yolks. Temper them by slowly adding 1/2 cup of the warm milk mixture while whisking.
Tip: Tempering prevents the yolks from scrambling.
Pour the tempered yolks back into the saucepan and cook until thickened, about 8-10 minutes, stirring constantly.
Tip: The pudding is ready when it coats the back of a spoon.
Remove from heat and stir in vanilla extract and butter until fully incorporated.
Tip: Butter adds a silky finish to the pudding.
Allow the pudding to cool slightly. Cover with plastic wrap directly touching the surface to prevent a skin from forming.
Tip: Cooling ensures the pudding sets properly before layering.
In a trifle dish, layer vanilla wafers, banana slices, and pudding, repeating until the dish is full.
Tip: Start with wafers for a sturdy base.
Top with whipped cream and additional wafer crumbs for garnish.
Tip: Chill for at least 4 hours to let flavors meld.

Pro Tips & Notes for Banana pudding recipe

Use room-temperature egg yolks for smoother pudding texture.
Always stir pudding constantly to prevent scorching.
Layer bananas evenly to avoid gaps in flavor.
Chill the pudding fully before serving for best texture.
Top with fresh whipped cream for extra indulgence.

Storage & Reheating for Banana pudding recipe

Storage: Store banana pudding in the refrigerator, tightly covered, for up to 3 days. Use an airtight container to minimize banana browning. Freezing isn’t recommended due to texture changes. For reheating, it’s best to enjoy cold, but if needed, gently warm individual portions in the microwave for 20-30 seconds. Stir after reheating to restore creaminess.

What to Serve With This for Banana pudding recipe

Fresh berries
Adds a tart contrast to the creamy pudding.
Caramel drizzle
Enhances the sweetness and adds richness.
Toasted coconut
Adds crunch and tropical flavor.

Frequently Asked Questions for Banana pudding recipe

How do I prevent bananas from browning in banana pudding?

Use ripe bananas and layer them within the pudding to minimize air exposure. Lemon juice can help but may alter the taste.

Can I make banana pudding ahead of time?

Yes, make it up to 24 hours ahead and store in the fridge. Add whipped cream topping just before serving.

What can I substitute for vanilla wafers?

Graham crackers or shortbread cookies work well, providing similar texture and flavor.

Can banana pudding be frozen?

Freezing isn’t recommended as it affects the texture of the pudding and bananas.

How do I thicken pudding if it’s too runny?

Cook it longer on low heat, stirring constantly, or add a slurry of cornstarch and water.

Can I use instant pudding mix for this recipe?

You can, but homemade pudding provides a richer, creamier texture and superior flavor.

What’s the best dish for layering banana pudding?

A trifle dish or glass bowl works best for showcasing the layers beautifully.